Early modern humans cooked starchy food in South Africa, 170,000 years ago – Phys.org

Science News

  1. Early modern humans cooked starchy food in South Africa, 170,000 years ago  Phys.org
  2. Stone Age humans cooked carbohydrate-rich plants along with their meat 170,000 years ago  Daily Mail
  3. Earliest roasted root vegetables found in 170,000-year-old cave dirt  New Scientist News
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Source: Science News